Preserving Your Fall Herbs In-Person
Presented by Laura Scheck, Chef and Founder of Teaching Table
In this cooking class demonstration, you'll learn how to maximize and preserve herbs using various methods, such as making them freezer-ready and incorporating them into tasty recipes. We will make and taste the following dishes:
- Garlic and Herb Butter served with Crostini
- Chimichurri served with Roasted Sweet Potatoes
- Herb Simple Syrup used in Apple Cider Mocktails with Smoked Thyme
Laura Scheck is a Teacher turned Chef and the founder of Teaching Table, a culinary education platform that teaches cooks how to Shop Less, Cook More and Waste Nothing by using and maximizing what you have.
This program is part of our series, Sustainable Living: From Knowledge to Action. This series is funded in part by the Ramapo Catskill Library System Resilient Communities Mini-Grant.
Sustainable Living: From Knowledge to Action
Sunday, October 20th at 1pm
Sustainability Action: Be More Eco-Friendly!
Sunday, November 3rd at 1pm
Putting the Garden to Bed
Sunday, November 10th at 1pm
Preserving Your Fall Herbs
Sunday, October 20th - Monday, November 18th
Sustainable Living Bingo Challenge